Honey Cajun’ Rub
Louisiana Approved! Merci Beaucoup!
Our Honey Cajun’ Rub will get those saints marching in — for dinner! The sweet taste of the bayou for inspired Creole cuisine. Give any dish the flavor of New Orleans. We've created a decadent and indulgent rub by mixing the best flavors of Honey, _____________________________.
Grill • Boil • Bake • Charbroil • Deep-Fry • Braise • Pan-Fry • Boil • Stew
Honey Cajun Rub is actually both a Rub and a Seasoning with the perfect blend of zesty, spicy, savory flavors that’s a Big Easy way to kick any creole dish a delicious notch.
Use on everything from Chicken, Shrimp, Oysters, Fish and Lobster Rolls, Grilled Vegetables, Potatoes, Fries, Hush Puppies to Cornbread.
Takes traditional Cajun dishes to the next flavor level. Use for traditional dishes like Jambalaya, Crawfish/Shrimp Étouffée, Crawfish/Shrimp Boil, Gumbo or Crawfish Pie, Me-O My-O! We're going to have big fun, or at least some great food, down on the bayou, or wherever you are.