Marie Sharp's Hot, 10oz
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Ratings and Reviews of Marie Sharp's Hot, 10oz

Score: 4.63 (votes: 8)
Score: 4.63 (votes: 8)
Rating of votes (8)
Customer reviews
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  • James
    Aug 16, 2018, 12:00 AM
    This hot sauce is delicious! It has an incredible clean flavor- not tongue numbing heat. I used to buy Sontava(made by Marie Sharp"s for Jardine foods); Jardine has now moved production to Columbia. That product can't compare to Marie Sharp's.
  • Charles Martinez
    May 1, 2018, 12:00 AM
    The smoothest, most flavorful hot sauce I've found anywhere in the world
  • Mike Sanders
    Apr 25, 2018, 12:00 AM
    We were given a small bottle as a gift and ended up using it on everything! That is why we ordered the 4 pack, so we could share one and be selfish with the rest!
  • Joe Agolio
    Dec 8, 2017, 12:00 AM
    Marie Sharp's is not available local to me in New Jersey so I have been using Jardines Sontavo which from what I understand was a Marie Sharp's knockoff. Jardines has changed their recipe and now it is garbage. So I ordered up some of the Marie Sharp's. Price was right with free shipping. Now for the taste test I still have some original Sontavo to taste against. Marie Sharp's is close in taste just a tad bit more vinegary and not quite as hot(which I don't mind) my son in law purchased some Fiery Hot Marie Sharp's and he says it was closer in heat and taste to the Sontavo we were used to.
  • Marty Sketch
    Mar 29, 2017, 12:00 AM
    This by far the best I've ever had. Went to Belize and we got hooked on this sauce. It gives a full habanero flavor without killing you with heat. They do have different heat levels depending on how hot you want,but my wife won't eat super hot so this works for us and we put it on everything.
  • Stephen
    Dec 20, 2011, 12:00 AM
    This is the best hot sauce I have ever eaten. In a year I've ordered two cases, am currently waiting on my second case now. Can't wait!!
  • Blake
    Mar 22, 2011, 12:00 AM
    Best all around hot sauce...I always graduate back to it. Goes extremely well with just about anything...eggs, soups, fish, meat...the possibilities are endless.