Score: 5.00 (votes: 3)

Irazu Red Savina Crushed Pepper Sauce, 5oz

  • $2.95
In stock
  • Weight
    0.8 lbs
  • SKU

Very Hot Heat LevelIrazu Red Savina Crushed Pepper Sauce is a very hot sauce that gets its heat from a scalding strain of Habanero Peppers called Red Savina. With Naga Jolokia (Ghost Pepper) to crank up the heat even further, this hot sauce is a thick and pulpy crushed pepper sauce that makes you work a bit in order to get it out of the bottle.

Ingredients: Habanero And Naga Jolokia Chili Peppers, Water, Salt, Carrot, Onion, Lime, Acetic And Citric Acids (Acidity Regulators), Cornstarch And Xantham Gum (Thickeners), Passion Fruit (Citric Extracts, Ascorbic Acid), Garlic

Heat Rating: Very Hot

Estimated Scoville Unit Rating: ? (Does not contain pepper extract.)


  • Brand
    Irazu Volcanic Pepper Sauce
  • Pepper
    Red Savina
  • Contains Pepper Extract
  • Gallon Sized
  • Heat
  • Flavor
Customer reviews
Average rating:
5.00 (Votes: 3)
Rating of votes (3)
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  • Mark
    May 6, 2018, 12:00 AM
    Hotter than the Scotch Bonnet sauce due to the inclusion of Jolokia mash, but still extremely good & flavorful. Will buy again, & have bought again.
  • Fabian
    Jan 15, 2015, 12:00 AM
    Bought this sauce from a local seller and I paid far more than you can buy it here. However let me just say this sauce is superb. It packs just enough heat to keep you honest but not so much that you can't enjoy it's excellent flavor. I have taken this sauce with me to burger joints and cafe's and have used it in everything. The only problem is that it's so tasty the little bottle goes too quick.
  • Garrett
    Jul 1, 2011, 12:00 AM
    First off, I have to say I almost feel guilty only having to pay $2.95 for this delisious sauce. It is another that uses red savaina habaneros as the main pepper and then kicks it up a notch with some Naga Jolokias. Reminds me of Anand Bhatt's Rockin Red Savina but a little on the sweeter side. I can tell my first bottle is going to go quick. This is one of those "I can put this on just about anything" sauces. It packs some serious heat but not so hot you have to eat it sparingly.

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