Karma Sauce

Karma Sauce specializes in handcrafting minimally processed sauces in small batches from the highest quality ingredients. To complete our vision of a holistic production cycle, Karma Sauce grows hot and super hot peppers, tomatoes, and tomatillos on Burning Springs Farm in Bristol, NY. Everything grown on the farm is processed and filled by hand at the Karma Sauce factory in downtown Rochester, NY. The small-but-mighty Karma team is involved in every aspect of the filling (and branding, and selling) cycle from farm to kettle to bottle. 

Karma Sauce has pumped out more award-winning sauces and condiments since 2010 than any other natural food manufacturer based in New York state. Scovies? Golden Chile Awards? “Best of” in trade shows? We perennially earn them. We partner with businesses who share our core values of quality, craftsmanship, and providing boldly delicious products for enlightened flavor experiences.  Sells great in specialty stores throughout the world!