Score: 5.00 (votes: 4)
4

The Flaming Chicken Creamy Garlic Parmesan Wing Sauce, 12oz

  • $4.29
  • Old price: $4.95 , you save $0.66
    • 13% off
In stock
Qty:  
  • Weight
    1.55 lbs
  • SKU
    60122017

No HeatThe Flaming Chicken Creamy Garlic Parmesan Wing Sauce was made as a unique sauce for chicken wings, but it can also be incorporated into a variety of other dishes including pasta, pizza, and sandwiches. It can even be used as a salad dressing. This mild wing sauce took second place in 2011's Fiery Food Challenge in the Mild Wing Sauce category, thanks to its unique and creamy blend of sweet peppers, oregano, thyme, Parmesan cheese, and Habanero peppers.

Heat Rating: Mild

Estimated Scoville Unit Rating: ? (Does not contain pepper extract.)

12oz

  • Brand
    The Flaming Chicken
  • Pepper
    Habanero
  • Contains Pepper Extract
    No
  • Gallon Sized
    No
  • Heat
    2/10
  • Flavor
    Cheesy
Customer reviews
Average rating:
5.00 (Votes: 4)
Rating of votes (4)
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  • Velvet Monroe
    Feb 6, 2018, 01:00 AM
    This sauce is the best Parmesan Garlic Wing Sauce I have ever had. I take this sauce to the place where we buy our wings and the cook gladly uses it on my order.
  • Skyla Brown
    Jun 23, 2016, 12:00 AM
    I absolutely LOVE this product!!! It is amazing as a pasta sauce or even on a pizza!!! It is definitely a must have sauce in your pantry!!! If you haven't tried it before ....ORDER IT NOW!!!! You will thank me!!!!!
  • Barry
    May 28, 2011, 12:00 AM
    This sauce is GREAT. I own a Chicken restaurant and trying out on some wings told me right then & there, I want this on everything. My wife grilled some shrimp and made pasta and then stirred in some Creamy Garlic Parmesan sauce & OMG it was out of this world. Mixed some fried chicken in it and I will be featuring that as a special. GREAT job guys on this one. Talk about the WOW FACTOR.
  • Carolina
    May 5, 2011, 12:00 AM
    I liked to take garlic bread, put a small amount of butter, the slap some of this on, with mozzarella cheese on top, toast it up in the oven and BAM! 5 pounds heavier, but it was worth it!

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